Spiced Easter cruffin


Our cruffin are made with French butter and folded 3 times before they're left for 24hrs to produce the perfect flakiness and a more buttery, richer flavour.Then filled with a spiced custard dipped in white chocolate , finished with a mini easter biscuit and edible flower.


Organic wheat flour, butter, sugar, sea salt, yeast, water, egg, cream, cinnamon, nutmeg, ginger, white chocolate (soya) currents

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