Shipton Mill Strong white organic bread flour

Take your baking to the next level with this strong white organic bread flour, designed for artisan and homemade bread making. Whether you're crafting a rustic sourdough, fluffy rolls, crispy baguettes, or a classic white loaf, this high-protein flour ensures perfect dough elasticity, structure, and rise. Milled from the finest English wheat using traditional methods, it retains the natural goodness of the grain while delivering consistent baking results every time. With a high gluten content, this flour provides the strength needed for excellent dough development, allowing for easier kneading and better fermentation. The result? A chewy texture, golden crust, and outstanding flavor that elevates every bake. Free from animal products, this flour is 100% vegan and vegetarian friendly, making it suitable for a variety of diets. Perfect for home bakers and professionals, this flour works well with yeasted breads, sourdough starters, pizza dough, ciabatta, and more. Simply store it in an airtight container in a cool, dry place to maintain its freshness and quality. Whether you’re baking for your family or selling at a bakery, this strong white bread flour is a must-have ingredient for achieving professional-quality results.